lets fall in dahi puri love

dahi puri is a chaat which is mostly found in maharatsra . dahi puri or dahipuri recipe are easy to learn.

I will be the puri , protecting you 
Will you be my dahii, dissolving me into your love ?
 And lets call it dahi puri love

Hello spring! So finally it’s here : the weather for moody peoples to enjoy their live as they want to live § spenting tym on food , tv , dancing and music .

dahi puri

Dahi puri  is a snack originating from the indian subcontinent, which is specially popular in the state of Maharashtra, India. dahi puri  is a  chaat and it is served with mini puri shells. which is easily recognised from the dish panipuri.

dahi puri

Nowadays people love the chaat more than anything . Dahi puri became  one of the most popular food inMaharashtra and delhi .the best thing of this dish is it can be easily find anywhere . As few days back when i was in a mood of tasty dahi puri. I visited the ashok vihar as this place has no’s of cafe which provides you the best street food. As i want to try dahi puris so i decided to go to one cafe and ..there i found no. Of dishes (e.g., “pani puri’s ,Vada pav “) . they made the food in Maharashtra style. I tried their dahi puri and they have made me their fan. I never tried that kind of dahi puri in any other street foods or cafe .

The main ingredient which they use in dahi puri are here

Sev, puri , onion , chilli powder , moong dal , dahi , corria der leaves and pomegranate

dahi puri made up of these  awesome ingredient which makes dahi puri awesome in  everything. as the cafe which i visits provides the best mouth-watering dahi puri. After tasting this chaat from them,i was glad i went to that place . the chaat Dahi puri  comes as 5or 6  per plate.  pani puri is  served a one piece at a time but a full plate  of  dahi puri is  served together. Dahi puri to eaten whole as like the pani puri , so that the yumness of all flavours mixed together.


As the The round, hard, puffy puri shell is first broken  on top, and partially filled with the main stuffing of mashed potatoes , chickpeas and some other items. A small amount of haldi powder or chilli powder, or both, may be added for taste, as well as a pinch of salt. Sweet tamarind chutney and spicy green chutney are then poured into the shell, on top of the stuffing. Finally, sweetened beaten yoghurt is generously poured over the shell.  the finished product is garnished with sprinklings of crushed sev, moong dal, pomegranate and finely chopyped coriander leaves.

After this awesome experience i want to only say that

होठ को छूआ उसने

 एहसास अब तक है। आँख ME नमी और 

साँस  ME आग अब तक है। WAQT  गज़ु र गया पर याद,

 USKI अब तक है। KYA दही परूी थी यार SWAAD अब तक है।


Just try once this DAHI PURI if you arent already . for more food updates follow me on instagram @delhifoodiegram and facebook as well DELHIFOODIEGRAM 



6 thoughts on “lets fall in love with dahi puri

  1. Superbbb. while viewing this dhai puri blog , IDONT know why I suddenly started craving for it…
    I will try this at home

  2. Nice post. I learn something more challenging on different blogs everyday. It will always be stimulating to read content from other writers and practice a little something from their store. I’d prefer to use some with the content on my blog whether you don’t mind. Natually I’ll give you a link on your web blog. Thanks for sharing.

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